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Senior Campus Executive Chef at Brooksby Village

Company: Erickson Living
Location: Peabody
Posted on: September 13, 2019

Job Description:

We are looking for an Senior Campus Executive Chef who brings their passion for great food, teamwork and culinary experience to join our team of award winning chefs and dining management talent. We are looking for strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from scratch cooking and chef inspired culinary creations. We offer a great work environment, excellent quality of life with alternate weekends off, exceptional medical, dental, vision, 401K and concierge employee health and wellness programs, career growth and a solid team who delivers an exceptional dining experience to our residents. We have a Campus Executive Chef who was recently promoted to a Director, Corporate Chef position at our corporate headquarters. This has created an opening for a Senior Campus Executive Chef in one of our continuing care retirement communities Brooksby Village, located in Peabody, MA. How you will impact our mission and growth: Ensure the nutritional integrity and quality of food. Supports the recruitment, hiring, development and retention of all culinary staff. Develop menus and supports recipe development, Back of the House (BOH) systems and compliance with corporate dining standards. Monitor preparation and service accuracy for all menu items to include recipes, proper food handling, food safety, proper temperature, taste, consistency, diet restrictions (therapeutic and consistency when applicable) and portion control using the production sheets. Develop, implement and maintain service menus and recipe management system and BOH computer system. Partner with the General Managers and Executive Chefs to create a high level of restaurant dining satisfaction. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Certification from a culinary institute or bachelor's degree with a minimum of 5 years Executive Chef experience. In lieu of certification/degree, a minimum 15 years proven track record as Executive Chef. Fine dining experience a plus. Employment Type: Full Time Years Experience: 10 - 15 years

Keywords: Erickson Living, Peabody , Senior Campus Executive Chef at Brooksby Village, Hospitality & Tourism , Peabody, Massachusetts

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