Hourly Kitchen Operations Coordinator- Eataly Boston
Company: Eataly North America
Location: Boston
Posted on: February 21, 2026
|
|
|
Job Description:
Job Description Job Description Company Description Eataly is
the world’s largest artisanal Italian food and beverage
marketplace! Eataly is not a chain; each Eataly is different, with
its own character and own theme – but all with the same aim for our
guests to: EAT authentic Italian food at our restaurants, cafés and
to-go counters SHOP a selection of high-quality Italian, local and
homemade products LEARN through our classes and our team’s product
knowledge Job Description The Kitchen Operations Specialist is the
main connection between all BOH departments, closing working with
the Chef Team on operational and administrative matters. Reports to
the FP&A Analyst. Supports the Executive Chef and the Chef Team
with daily BOH operations Collects and distributes recipes and
ingredients between outlets Enters and maintains recipes in
Eataly’s database software Guides the Chefs on ordering, tracking
costs, and completing Interglobo Orders if urgent Maintains order
guides, logs, transfer sheets, and SOPs for BOH outlets Oversees
monthly inventories: assists Chef Team in counting products,
entering data into our systems, analyzing gaps Manages
relationships with vendors, assesses credits and shorts, and works
with Inventory Control to resolve issues Receives Purchase Orders
from other stores and processes orders for shipment Acts as a
liaison between all inter-store departments and BOH Performs other
duties as required or assigned Hourly Rate: $25.00 Qualifications 2
years experience involving kitchen operations Exceptional
organizational skills and meticulous attention to detail
Demonstrated flexibility to adapt to a dynamic, ever-changing work
environment Culinary experience in professional kitchens Good knife
skills and finger dexterity to use small tools and utensils adeptly
Excellent verbal and written communication skills Working knowledge
of basic computer programs, i.e. Microsoft Excel, Word, etc. Degree
from a culinary arts training program preferred REQUIREMENTS:
Availability to work onsite with a flexible schedule often
including evenings, weekends, and holidays Ability to lift up to 50
pounds Ability to exert well-paced mobility for up to 8 hours,
including standing, walking, bending, and squatting Ability to work
with commercial equipment including stand mixers, ovens, torches,
etc. Additional Information Benefits and Perks Medical, Dental,
Vision Insurance Paid Time Off Paid Parental Leave 401K with match
or RRSP Bonus program Free family meal daily Discounts at Eataly
Classes on products and Italian cuisine Referral bonus program and
more! Eataly is an equal employment opportunity employer. It is the
Company’s policy to not unlawfully discriminate against any
applicant or employee on the basis of race, color, sex, sexual
orientation, religion, national origin, age, disability or any
other characteristic made unlawful to consider by applicable
federal, state, or local laws. Eataly also prohibits harassment of
applicants and employees based on any of these protected
categories. It is also Eataly’s policy to comply with all
applicable federal, state and local laws regarding consideration of
unemployment status, salary history, credit/bankruptcy history and
criminal background/conviction history in making hiring decisions.
If contacted for an employment opportunity, please advise Human
Resources if you require accommodation.
Keywords: Eataly North America, Peabody , Hourly Kitchen Operations Coordinator- Eataly Boston, Hospitality & Tourism , Boston, Massachusetts
