Cook , 11am to 730pm or 7am to 330pm , every other weekend. MA
Company: Lahey Hospital and Medical Center
Location: Burlington
Posted on: May 8, 2024
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Job Description:
When you join the growing BILH team, you're not just taking a
job, you're making a difference in people's lives.
Job Type:
RegularScheduled Hours:
40Work Shift:
Day (United States of America)Position Summary: Under the
supervision of the Sous Chef and in accordance with established
procedures, prepares patient, cafeteria and function meal items.
Instructs Cook's helper in cooking procedures.Job Description:
Essential Duties & Responsibilities including but not limited
to:
1) Planning: Review menu and tally sheet to determine items and
quantities of food needed. Review cooking schedule with Chef and
Sous Chef.
2) Food Handling and Preparation: Pull food items needed or
instruct Cook's helper to pull item. Instruct Cook's helper
regarding items to be prepared and direct cooking of food items.
Label, date, cover and store or dispose of a variety of food
items following prescribed methods. Thaw and reheat items following
prescribed methods as per HACCP regulations.
3) Safety & Hygiene: Wear wizard glove when using knife or
chopping. Responsible for the routine cleaning of fryolators,
stovetops, meat slicers, and meat box. Properly disposes of
outdated items. Maintains general cleanliness of assigned area.
Deliver dirty pots to pot room. Wear plastic gloves when handling
ready to eat foods.
4) General Departmental: Attends all in-service training. Reads all
posted notices. Cross-trains as directed and supports other
areas of the department as required. Wears hand-washing badge and
follows established procedures.
5) Wear proper Lahey Clinic ID badge while on Lahey Campus.
6) Incorporates Lahey Clinic Guiding Principles and Mission
Statement into daily activities.
7) Complies with all Lahey Clinic Policies.
8) Complies with behavioral expectations of the department and
Lahey Clinic.
9) Maintains courteous and effective interactions with colleagues
and patients.
10) Demonstrates an understanding of job description, performance
expectations, and competency assessment..
11) Demonstrates a commitment toward meeting and exceeding the
needs of our customers and consistently adheres to our
Customer Service standards.
12) Participates in departmental and/or interdepartmental quality
improvement activities.
13) Participates in and successfully completes Mandatory
Education.
14) Performs all other duties as needed or directed to meet the
needs of the department.
Minimum Qualifications:
Education: High school diploma or equivalent. Specialized
vocational/culinary courses or equivalent.
Licensure, Certification, Registration: None required.
Skills, Knowledge & Abilities: Manual dexterity with both hands
required. Safe food handling, ability to follow high volume
recipes. Proper use of food preparation equipment including knives,
electric meat slicer, and commercial cooking apparatus. In the
absence of any of these skills, demonstrates the ability to be
thoroughly trained to meet organizational standards.
Experience: Two to three years related experience in a healthcare
or commercial foodservice environmen
FLSA Status:
Non-ExemptAs a health care organization, we have a responsibility
to do everything in our power to care for and protect our patients,
our colleagues and our communities. Beth Israel Lahey Health
requires that all staff be vaccinated against influenza (flu) and
COVID-19 as a condition of employment. Learn more about this
requirement.
More than 35,000 people working together. Nurses, doctors,
technicians, therapists, researchers, teachers and more, making a
difference in patients' lives. Your skill and compassion can make
us even stronger.
Equal Opportunity Employer/Veterans/Disabled
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Keywords: Lahey Hospital and Medical Center, Peabody , Cook , 11am to 730pm or 7am to 330pm , every other weekend. MA, Hospitality & Tourism , Burlington, Massachusetts
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