Kitchen Manager - Peabody/Lynnfield/Greater Boston

Company: Legal Sea Foods
Location: Peabody
Posted on: September 15, 2022

Job Description:

Kitchen Managers Needed!!!Member of the BOH management team compensated on an hourly basis that assists the other managers with the shift execution of culinary and kitchen operations in a manner consistent with the Company's Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the finest guest and employee experience. The KM models and acts in accordance with Legal Sea Foods policies and standards.Pay Range: $60,000 -$65,000 per year based on experience*"WHY LEGAL SEA FOODS?"**Discounted Employee Dining Program**Up to $2000 Referral Bonus Program**Comprehensive and Flexible Benefit Packages**401K Plan with Employer Contribution** Must be proficient in all culinary stations and have achieved Lead Cook status (or equivalent).* Must be articulate and well-versed in areas necessary to handle sanitation inspections/walk-throughs.* Must be able to take direction and delegate well.* Promotes a team atmosphere/works well on a team.* Effective written and verbal communication skills as well as proficiency in systems utilized by the Company.* Must be able to work with a computer and POS in order to handle shift-based timekeeping and other administrative responsibilities.* Leads by example.* Demonstrated good judgment.* Availability to work nights, weekends and holidays.* Ability to work in fast-paced environment.* A satisfactory background check which includes criminal history.Committed to continuous improvement of self and others.*Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Its here that the Legal name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!*Job Types: Full-time, Part-timePay: Up to $68,604.00 per yearBenefits:* 401(k)* 401(k) matching* Dental insurance* Employee discount* Flexible schedule* Health insurance* Paid time off* Paid training* Vision insuranceExperience level:* 3 yearsRestaurant type:* Casual dining restaurant* Fast casual restaurant* Fine dining restaurantShift:* 10 hour shift* 12 hour shift* 8 hour shift* Day shift* Evening shiftWeekly day range:* Weekend availabilityEducation:* High school or equivalent (Preferred)License/Certification:* Driver's License (Preferred)Shift availability:* Day Shift (Preferred)* Night Shift (Preferred)Work Location: One location

Keywords: Legal Sea Foods, Peabody , Kitchen Manager - Peabody/Lynnfield/Greater Boston, Hospitality & Tourism , Peabody, Massachusetts