Executive Chef

Company: Double Bull Taphouse
Location: Peabody
Posted on: August 6, 2022

Job Description:

Job DescriptionDo you love beer, cooking great food, being creative, and having fun on the job? Our latest concept has a huge bar and lounge, a great tavern-style American grill menu, and an amazing buildout with darts, pinball, and a bocce court. We have an indoor/outdoor beer garden and 50 beers on tap. We are looking for confident managers who want to work in a professionally run operation and who lead by example. Our managers foster an environment where employees can excel at their jobs, grow their knowledge, and be supported by their teammates. Our company is known for excellent and friendly hospitality. Our managers love their jobs because we pay well and have great benefits, we are good and clear communicators, we offer great growth potential throughout our company, and we ensure a professional workplace where QUALITY OF LIFE IS RESPECTED outside the workplace. Come be part of the most fun management team on the North Shore! Join us at the Double Bull Taphouse & Grill, an exciting new project from the Webber Restaurant Group. Webber Restaurant Group Core Values:COMMUNITY • PROFESSIONALISM • TEAMWORK • PRIDE • QUALITY • FUN The position:

• Managing inventory, prep and staffing levels for back-of-house operations.
• Managing and developing Executive Sous chef, Sous chefs and all BOH staff.
• Ensuring product freshness and quality each shift, maintains food and Covid safety standards.
• Ensure the production and execution of high-quality dishes that follow the established menu and recipes.
• Manage the organization of the kitchen. Look for ways to improve upon system and process such as monthly meetings, maintenance and cleaning log, inventory, etc.
• Stay up to date on new trends and product availability.
• Provide employees with the tools and environment they need to create an exceptional dining experience for our guests.
• Ensure proper training of all kitchen staff to provide the best results for the business.
• Responsible for the Human Resource functions for BOH employees, hiring, performance reviews, terminations, etc.
• Manages the BOH financials, food cost, labor, etc. and attends all financial meetings.
• Educate Front and Back-of-House staff (exempt and non-exempt) on all recipe ingredients to eliminate potential allergy issues.
• Ensure the BOH lives the WRG Culture and Core Values on every shift.Here is a snapshot of our amazing benefits!
  • We care about work life balance,
  • We offer a comprehensive benefits package after the first full 30 (thirty) days of employment to employees that meet our eligibility requirements (health, dental)
  • Manager dining benefit.
  • 401k* with an annual match (must meet eligibility requirements).
  • Competitive Salary.
  • Training and opportunities for growth!
  • Employer sponsored Long Term Disability.The Double Bull Tap House is an Equal Opportunity Employer.

Keywords: Double Bull Taphouse, Peabody , Executive Chef, Hospitality & Tourism , Peabody, Massachusetts