Company: Legal Sea Foods
Posted on: November 22, 2021
Sushi Cook- Legal Sea Foods The Sushi Cook position is
responsible for making sushi and other offerings in compliance with
recipes and standards of Legal Sea Foods. Every effort They must
take every step to confirm that the products they produce are as
fresh as possible in a safe and sanitary environment. They are
expected to interact with guests to enhance their dining
experience. --- Ability to take direction and provide direction
when necessary. --- Ability to interact positively with the public.
--- Knowledgeable in Asian and/or Japanese cuisine. --- Experienced
with traditional sushi preparation and various forms (rolls,
temaki, nigiri, sashimi, futomaki, etc), including choice of
ingredients, design, and presentation. --- Expert knife skills. ---
Innovative presentation of dishes. --- Excellent communication and
organizational skills. --- Ability to work other kitchen stations
in the absence of a line cook or station chef. --- Knowledgeable in
health department standards, HACCP and weights and measures
requirements Legal Sea Foods began in 1950 as a fish market in the
Inman Square neighborhood of Cambridge, Massachusetts. It's here
that the "Legal" name became synonymous with quality and freshness.
In 1968, our first seafood restaurant opened, right next to the
fish market. The fish was simply prepared, either broiled or fried,
and served on paper plates at communal picnic tables. Despite the
low-key trappings, the food was second to none and word quickly
spread. This early success led to further expansion and now, six
decades later with restaurants along the Eastern Seaboard, the
commitment to freshness and quality endures: "If it isn't fresh, it
isn't Legal!" ...
Keywords: Legal Sea Foods, Peabody , Sushi Chef, Hospitality & Tourism , Peabody, Massachusetts
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